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FR38
Lasagnes/Pâtes au
four/Cannellonis/
Gâteaux de pâtes
Oui 2 200 45-55 Plaque sur grille
Agneau/Veau/Bœuf/
Porc 1kg
Oui 2 200 80-110 Lèchefrite ou plaque sur grille
Poulet/Lapin/
Canard 1kg
Oui 2 200 50-100 Lèchefrite ou plaque sur grille
Dinde/Oie 3kg Oui 1/2 200 80-130 Lèchefrite ou plaque sur grille
Poisson au four/en
papillote (filet,
entier)
Oui 2 175-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 175-200 50-60 Plaque sur grille
Toas t Oui 4 200 2-5 Grille
Filets/Darnes de
poisson
Oui 4 200 20-30
Gradin 4 : grille (retourner l'aliment à
mi-cuisson)
Gradin 3 : lèchefrite contenant de l'eau
Saucisses/
Brochettes/Côtes de
porc/Hamburgers
Oui 4 200 30-40
Gradin 4 : grille (retourner l'aliment à
mi-cuisson)
Gradin 3 : lèchefrite contenant de l'eau
Poulet rôti 1 - 1,3 Kg - 2 200 55-70
Gradin 2 : grille (retourner l'aliment aux
2/3 de la cuisson si nécessaire)
Gradin 1 : lèchefrite contenant de l'eau
Rosbif saignant 1kg - 2 200 35-45
Plaque sur grille (retournez l'aliment
aux deux tiers de la cuisson si
nécessaire)
Cuisse d'agneau/
Jarrets
- 2 200 60-90
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux tiers de la
cuisson si nécessaire)
Pommes de terre au
four
- 2 200 45-55
Lèchefrite / plaque à pâtisserie
(retournez l'aliment aux deux tiers de la
cuisson si nécessaire)
Gratin de légumes - 2 200 20-30 Plaque sur grille
Lasagnes & Viandes Oui 2-4 200 50-100
Gradin 4 : plaque sur grille (inverser les
gradins aux 2/3 de la cuisson si
nécessaire)
Gradin 2 : lèchefrite ou plaque de
cuisson sur grille
Viandes & Pommes
de terre
Oui 2-4 200 45-100
Gradin 4 : plaque sur grille (inverser les
gradins aux 2/3 de la cuisson si
nécessaire)
Gradin 2 : lèchefrite ou plaque de
cuisson sur grille
Poissons & Légumes Oui 2-4 175 30-50
Gradin 4 : plaque sur grille
Gradin 2 : lèchefrite ou plaque de
cuisson sur grille
Recette
Fonction Préchauffage Gradin
(en partant
du bas)
Température
(°C)
Temp s
de
cuisson
(min)
Accessoires
12


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