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FR37
TABLEAU DE CUISSON
Recette
Fonction Préchauffage Gradin
(en partant
du bas)
Temp érature
(°C)
Temp s
de
cuisson
(min)
Accessoires
Gâteaux levés
Oui 2 150-175 35-90 Moule à gâteau sur grille
Oui 2-4 150-170 30-90
Gradin 4 : moule à gâteau sur grille
(intervertir les gradins à mi-cuisson)
Gradin 2 : moule à gâteau sur grille
Tartes fourrées
(tarte au fromage
blanc, strudel, tarte
aux pommes)
Oui 2 150-190 30-85
Lèchefrite / plaque à pâtisserie ou
moule à gâteaux sur grille
Oui 2-4 150-190 35-90
Gradin 4 : moule à gâteau sur grille
(intervertir les gradins à mi-cuisson)
Gradin 2 : moule à gâteau sur grille
Biscuits/Tartelettes
Oui 2 160-175 20-45 Lèchefrite / plaque à pâtisserie
Oui 2-4 160-170 20-45
Gradin 4 : grille (intervertir les gradins à
mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
Choux ronds
Oui 2 175-200 30-40 Lèchefrite / plaque à pâtisserie
Oui 2-4 170-190 35-45
Gradin 4 : plaque sur grille (intervertir
les gradins à mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
Meringues
Oui 2 100 110-150 Lèchefrite / plaque à pâtisserie
Oui 2-4 100 130-150
Gradin 4 : plaque sur grille (intervertir
les gradins à mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
Pain/Pizza/Fougasse
Oui 2 225-250 12-50 Lèchefrite / plaque à pâtisserie
Oui 2-4 225-250 20-45
Gradin 4 : plaque sur grille (intervertir
les gradins à mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
Pizzas surgelées
Oui 2 250 10-15 Lèchefrite / plaque à pâtisserie ou grille
Oui 2-4 250 10-20
Gradin 4 : plaque sur grille (intervertir
les gradins à mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
Tourtes (Tourtes aux
légumes, quiches)
Oui 2 175-200 45-55 Moule à gâteau sur grille
Oui 2-4 175-190 45-60
Gradin 4 : moule à gâteau sur grille
(intervertir les gradins à mi-cuisson)
Gradin 2 : moule à gâteau sur grille
Vol-au-vent/
Feuilletés
Oui 2 175-200 20-30 Lèchefrite / plaque à pâtisserie
Oui 2-4 175-200 20-40
Gradin 4 : plaque sur grille (intervertir
les gradins à mi-cuisson)
Gradin 2 : lèchefrite/plaque à pâtisserie
11


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