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secuencia de tiempos de los programas
BASIS (base) SCHNELL (rápido)
BASIS
(base)
+
VOLLKORN
(pan
integral)
+ TEIG
(masa)
SCHNELL
(rápido)
+
VOLLKORN
(pan
+
TEIG
(masa)
KONFI TüRE
(contura)
BACK-
PULVER
(levadura
HEFE-
KUCHEN
(pastel de
levadura)
Peso del pan
seleccionable, escala
I II I II I II
Tostado
seleccionable
Preselección de tiempo
Añadido de ingre-
dientes - señal acús.
en el 2º amasado
Indicación “add”
Tiempo total
horas
3:20 3:30 3:30 3:40 1:50 1:58 2:08 0:45 1:20 2:00 3:09 3:20
Tiempos en minutos:
Precalentamiento, el
motor no está activo
17 20 37 40 22 5 5 9 15 11 22
Remover despacio -
rotación a izquierda 3 3 3 3 3 3 3 3 3 3
Amasar
rotación a la derecha
2 2 2 2 2 2 2 2 2 2
Amasar - rotación
derecha / izquierda
13 13 13 13 16 20 20 16
Remover
+ Cocer
45
Remover
24 13 13
1
er
aumento (sin
calentamiento)
45 45 45 45 45 45
Alisar la masa 1 1 1 1 1 1
2ª subida
(sin calentamiento)
18 18 18 18 45 7 7 15 18 18
Alisar la masa 1 1 1 1 1 1 1 1
3ª subida
(templado) 45 45 35 35 22 25 35 39 39
Horneado 55 62 55 62 55 55 80 56 56
Fin de la secuencia del
programa
Fase de
Mantener caliente
60 60 60 60 60 60
sin
calenta-
miento
20
sin
calenta-
miento
16
60 60
La secuencia para el programa individual la encontrará en el capítulo “El programa individual”.
95


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