484942

Unold 68511 Backmeister Manual

54
Zoom out
Zoom in
Previous page
1/134
Next page
54
DOUGH PREPARATION
You can use your Backmeister to prepare dough, which is then formed and baked in the oven. You can use the program Basis+Teig (dough), or
Schnell (Rapid)+Teig (dough). We recommend the latter for smaller quantities and for light dough (with little fat), as the leavening time is shorter
(see program schedule). In both programs the ingredients can be added after the beep during the second kneading. The program Teig/dough does
not offer several baking steps, but we offer different quantities at your choice:
Pretzels
Double mould Large Mould
Ingredients for pretzels - pcs 9 pcs 12 pcs 12 pcs 18 pcs
Water 200 ml 300 ml 300 ml 400 ml
Salt ¼ tsp ½ tsp ½ tsp ¾ tsp
Flour type 405 360 g 540 g 540 g 720 g
Sugar ½ tsp ¾ tsp ¾ tsp 1 tsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Egg (beaten) to brush the surface 1 1 1 1
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container.
Select the program: BASIS+TEIG(dough) or SCHNELL (Rapid) +TEIG (dough).
• When the signal sounds and the display shows „0:00“, press Stop.
• Preheat the oven to 230°C.
• Divide the dough in portions and form thin rolls.
• Form Pretzels and lay them on a greased baking plate.
• Brush the Pretzels with beaten egg and sprinkle them with coarse salt.
• Bake in the preheated oven at 200°C about 12-15 minutes.
Wholemeal pizza
Double mould Large mould
Ingredients: 2 Pizzas 3 Pizzas 3 Pizzas 4 Pizzas
Water 150 ml 225 ml 225 ml 300 ml
Salt ½ tsp 1 tsp 1 tsp 1 ½ tsp
Olive oil 2 tblsp 3 tblsp 3 tblsp 4 tblsp
Wholemeal our 300 g 450 g 450 g 600 g
Wheat germs 1 tblsp 1½ tblsp 1½ tblsp 2 tblsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program: BASIS+TEIG or Schnell (Rapid)+Teig
• Roll out the dough, place it on a baking plate and let it rise for 10 min..
• Distribute pizza sauce and the desired topping on the dough.
• Bake about 20 minutes.
Tea cake
Double mould Large mould
Ingredients for a mold of 22 cm Ø 26 cm Ø 26 cm Ø large baking
sheet
Milk 170 ml 225 ml 225 ml 340 ml
Salt ¼ tsp ½ tsp ½ tsp ¾ tsp
Egg yolk 1 1 1 2
Butter/margarine 10 g 20 g 20 g 30 g
Flour type 550 350 g 450 g 450 g 700 g
Sugar 35 g 50 g 50 g 75 g
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program: BASIS+TEIG (dough) or SCHNELL (Rapid)+TEIG(dough)
• Take the dough out of the machine, knead it again and roll it.
• Lay the dough plate into the mould and spread the following topping on the dough:
Melted butter 2 tblsp 3 tblsp 3 tblsp 4 tblsp
Sugar 75 g 100 g 100 g 150 g
Cinnamon 1 tsp 1 ½ tsp 1 ½ tsp 2 tsp
Chopped nuts 60 g 90 g 90 g 120 g
• Spread butter on the dough.
• Mix sugar, cinnamon and nuts and spread over the butter.
• Let rise for 30 min. an bake.
Coffee biscuits
Double mould Large mould
Ingredients: 9 pcs 12 pcs 12 pcs 18 pcs
Milk 100 ml 200 ml 200 ml 300 ml
Salt ¾ tsp 1 tsp 1 tsp 1 ½ tsp
Water 30 ml 45 ml 45 ml 75 ml
Butter 30 g 45 g 45 g 60 g
Egg 1 1+1egg yolk 1+1egg yolk 2
Flour type 405 350 g 450 g 450 g 700 g
Sugar 1 ½ tblsp 2 tblsp 2 tblsp 3 tblsp
Dry yeast ½ bag ¾ bag ¾ bag 1 bag
Program: BASIS+TEIG (dough) or SCHNELL (Rapid)+TEIG(dough)
Form the dough according to your wishes or make cinnamon rolls
Topping
… 54 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 68511 Backmeister at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 68511 Backmeister in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 1,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info