Manual Unold 68511 Backmeister (page 53 of 134) (English, German, Dutch, French, Spanish)

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BREAD MIXTURES

As our recipes are based on products which are only available on the German market, we did not translate these recipes, but will give you some

general information. You may use any bread mixtures available in your country for baking bread in the bread maker. Please follow closely the

instructions of the respective manufacturer, in particular concerning the our-water-ratio, but do not exceed the following maximum quantities:

Double bread pan max. 300 g our and max. 180 ml liquid

Flour mix size I max. 400 g + 200-250 ml,

Flour mix size II max. 600 g + 300-375 ml.

Please note, that some mixtures contain already the necessary amount of dry yeast.

The manufacturer cannot assume any guarantee for unknown products which are sold in other countries. Therefore you should take your usual

recipes and modify them with regard to the maximum quantities. You may also use ready-to-bake mixtures for bread. Please follow the instructions

on the products.

BREAD FOR ALLERGIC PERSONS

Our bread maker is ideal to prepare bread for persons suffering from

a cereal allergy or who have to follow special diets. Our recipes are

mainly based on the products of the company Dr. Schaer, which are

available in most European countries. Please nd below the hotline

number for further information:

Hotline Dr. Schaer, Italy: 0039 0473 29 33 00

All recipes below are tted for persons suffering from coeliakia, sprue or

other metabolic diseases. We recommend the following programs:

a. for bread

BASIS DARK for a crunchy crust

SCHNELL DARK for a less crunchy crust.

b. for dough: program DOUGH

c. for cakes and other types of bread prepared with baking powder,

tartar or other rising agents

programme BACKPULVER

Flour without gluten cannot be used for time delay functions. Start the

program directly after having lled the ingredients into the bread pan.

Please remove the kneading blades before the last rising resp. before

baking, as the bread rises less than normal bread. Brush the top of the

dough with oil to avoid deep ssures. Remove the bread after the end

of the program and let it cool down on a grid.

All recipes can be prepared with dry yeast or with baking powder of

phospateless tartar. Just replace the yeast by the respective rising

agent.

SCHÄR Gluten-free White bread I, MIX B

Double mould large mould

Stufe II

Bread weight, approx. 480 g 2 x 480 g 1600 g

Warm water 250 ml 500 ml 750 ml

Vinegar 1 tblsp 2 tblsp 2 tblsp

Bread our mix MIX B 300 g 600 g 1000 g

Salt ¼ tsp ½ tsp 1 tsp

Dry yeast ¾ bag. 1 ½ bags 2½ bags

Program: BASIS

SCHÄR- Gluten-free White Bread II

Double mould large mould

Stufe II

Bread weight, approx. 480 g 2 x 480 g 1600 g

Warm water 250 ml 500 ml 750 ml

Oil 1 tsp 2 tsp 2 tblsp

Bread our mix MIX B 300 g 600 g 1000 g

Salt ¼ tsp ½ tsp 1 tsp

Dry yeast ¾ bag 1 ½ bags 2½ bags

PROGRAM: BASIS

SCHÄR- Gluten-free milk bread MIX B

Double mould large mould

Stufe II

Bread weight, approx. 500 g 2 x 500 g 1480 g

Warm milk 250 ml 500 ml 650 ml

Egg ½ 1 2

Sugar ½ TL 1 tsp 1½ TL

Salt ½ TL 1 tsp 1½ TL

Bread our mix MIX B 250 g 500 g 700 g

Dry yeast ½ bag. 1 bag 2 bag

Program: BASIS

SCHÄR- Gluten-free butter bread

Double mould large mould

Stufe II

Bread weight, approx. 500 g 2 x 500 1400 g

Warm water 150 ml 300 ml 450 ml

Butter 50 g 100 g 140 g

Egg 1 ½ 3 4

Bread our mix MIX B 250 g 500 g 700 g

Salt ½ tsp 1 tsp 1½ tsp

Sugar ½ tsp 1 tsp 1½ tsp

Dry yeast ½ bag 1 bag 2 bag

Program: BASIS

SCHÄR- Gluten-free bread with olive oil

Double mould large mould

Bread weight, approx. 450 g 2 x 450 1700 g

warm water 180 ml 360 ml 700 ml

Olive oil 3 tblsp 6 tblsp 6 tblsp

White of an egg 1 2 4

Bread our mix MIX B 250 g 500 g 1000 g

Salt ½ tsp 1 tsp 2 tsp

Sugar ½ tsp 1 tsp 2 tsp

Baking powder ½ bag 1 bag 2 bags

Program: BACKPULVER

TIP:

Always remove the kneading blades before baking.

CAKE RECIPE

You may also prepare cake in the BACKMEISTER. As it is equipped

with kneading blades, the cake will not be as light as usual, but it is very

delicious. Please proceed as follows:

- The cake program cannot be preset.

- You may add different ingredients to the basic recipe. However,

do not use more than the quantities below to ensure good baking

results.

After baking, take the container out of the machine and put it on a

wet towel. Let the cake cool down for about 15 minutes in the molud

before turning to take out the cake.

Basic recipe for cake

Double mould Large mould

Ingredients for a weight of 500 g 1000g 1200 g

Eggs 2 4 6

Soft butter 75 g 150 g 250 g

Sugar 75 g 150 g 250 g

Vanilla sugar ½ bag 1 bag 2 bag

Flour type 405 225 g 450 g 550 g

Baking powder ½ bag 1 bag 1 bag+1 tsp

Optional Ingredients:

grated nuts 40 g 70 g 100 g

or: grated chocolate 40 g 70 g 100 g

or: grated coconut akes 40 g 70 g 100 g

or: pelled and cubes apples (1 cm) 40 g 70 g 100 g

Program: BACKPULVER (baking powder)

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Unold 68511 Backmeister Manual

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