Manual Unold 68511 Backmeister (page 50 of 134) (English, German, Dutch, French, Spanish)

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Maple bread

Double mould Large mould

Ingredients for a bread weight of 450 g 2 x 450 g 1120 g 1770 g

Water 175 ml 500 ml 500 ml 700 ml

Margarine/butter 15 g 25 g 35 g 50 g

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Maple syrup 1 tblsp 1 ½ tblsp 2 tblsp 3 tblsp

Flour type 1050 270 g 540 g 760 g 1080 g

Dry yeast ½ sachet ¾ sachet 1 sachet 2 sachet

Program: BASIS

Seven grain bread

*When using whole grains, soak them overnight and use the

soaking water to prepare the dough.

Double mould Large mould

Size I Size I Size II

Ingredients for a bread weight of 400 g 2 x 400 g 1200 g 1600 g

Water 175 ml 350 ml 500 ml 700 ml

Margarine/butter 15 g 25 g 30 g 50 g

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Sugar ½ tsp 1 tsp 1 ½ tsp 2 tsp

Vinegar 1 tsp 1 tblsp 1 ½ tblsp 2 tblsp

Wholemeal our 190 g 375 g 550g 750 g

7-grain akes * 75 g 150 g 200 g 300 g

Dry yeast ½ sachet 1 sachet 1 sachet 1½ sachet

Program: BASIS+VOLLKORN (wholemeal) bread

Yoghurt wholemeal bread

Double mould Large mould

Ingredients for a bread weight of 400 g 2 x 400 g 1150 g 1600 g

Water or milk 125 ml 250 ml 300 ml 500 ml

Yoghurt 75 g 150 g 200 g 300 g

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Sugar ½ tsp 1 ½ tsp 1 ½ tsp 2 tsp

Vinegar ½ tsp ¾ tblsp 1 tblsp 2 tblsp

Wholemeal our 250 g 500 g 700 g 1000 g

Dry yeast ½ sachet 1 sachet 1 ½ sachet 2 sachet

Program: BASIS+VOLLKORN (wholemeal) bread

Delicacies from the bakery

French Honey Bread

Double mould Large mould

Size I Size I

Ingredients for a bread weight of 400 g 2 x 400 g 1130 g 1550 g

Water 160 ml 325 ml 450 ml 650 ml

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Olive oil 1 tsp 1 tblsp 1 ½ tblsp 2 tblsp

Honey ½ tsp ½ tblsp ¾ tblsp 1 tblsp

Flour type 405 225 g 450 g 600 g 900 g

Durum our 50 g 75 g 100 g 150 g

Dry yeast ½ sachet ¾ sachet 1 sachet 1 ½ sachet

Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)

Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.

Breakfast bread

TIP: Replace the muesli with your personal muesli mix or by

chocolate muesli.

Double mould Large mould

Size I Size II Size I Size II

Ingredients for a bread weight of 750 g 1020 g 1020 g 1500 g

Milk 125 ml 250 ml 330 ml 500 ml

Wheat our type 405 220 g 425 g 570 g 850 g

Sugar 1 tblsp 1 ½ tblsp 2 tblsp 3 tblsp

Salt ½ tsp 1 tsp 1½ tsp 2 tsp

Dried plums, coarsely chopped 10 g 15 g 20 g 30 g

Dried apricots, coarsely chopped 10 g 15 g 20 g 30 g

Muesli 25 g 50 g 75 g 100 g

Coconut akes ½ tblsp ¾ tblsp 1 tblsp 1 ½ tblsp

butter 15 g 25 g 35 g 50 g

Dry yeast ½ sachet ½ sachet ½ sachet 1½ sachet

Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)

Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.

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Unold 68511 Backmeister Manual

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