Manual Unold 68511 Backmeister (page 48 of 134) (English, German, Dutch, French, Spanish)

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Sultana bread

TIP: Add sultanas or dried fruit after the beep at the 2

kneading.

Double mould Large mould

Size I Size I

Ingredients for a bread weight of 500 g 2 x 500 g 1100 g 1700 g

Water 175 g 330 ml 350 ml 550 ml

Margarine/butter 20 g 40 g 40 g 60 g

Salt ½ tsp ¾ tsp ¾ tsp 1 tsp

Honey 1 tsp 2 tsp 2 tblsp 3 tblsp

Flour type 405 300 g 600 g 650 g 1000 g

Cinnamon ½ tsp 1 tsp 1 tsp 1 ½ tsp

Dry yeast ½ sachet 1 sachet 1 sachet 1 ½ sachet

Sultanas (or dried fruit) 50 g 100 g 100 g 150 g

Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake).

Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1.

Sweet bread

Double mould Large mould

Size I Size I Size II

Ingredients for a bread weight of 500 g 2 x 500 g 1180 g 1560 g

Fresh milk 175 ml 350 ml 400 ml 550 ml

Margarine/butter 20 g 30 g 35 g 50 g

Eggs 1 2 4 5

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Honey 1 tblsp 2 tblsp 3 tblsp 4 tblsp

Flour type 550 300 g 600 g 700 g 1000 g

Dry yeast ¾ sachet 1 sachet 1 sachet 1 ½ sachet

Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)

Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.

Poppy seed bread

TIP: Before baking open the machine, brush the dough with water and

sprinkle it with some poppy seed.

Double mould Large mould

Size I Size I Size II

Ingredients for a bread weight of 450 g 2 x 450 g 1380 g 1900 g

Water 200 ml 375 ml 570 ml 750 ml

Wheat our type 550 250 g 500 g 670 g 1000 g

Corn semolina 50 g 75 g 130 g 150 g

Sugar ½ tsp 1 tsp 1 ½ tsp 2 tsp

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Poppy seed, whole or ground 25 g 50 g 75 g 100 g

Butter 10 g 15 g 20 g 30 g

Nutmeg grated 1 pinch 1 pinches 2 pinches 3 pinches

Parmesan cheese grated 1 tsp 1 tblsp 1 ½ tblsp 2 tblsp

Dry yeast ½ sachet 1 sachet 1 sachet 1½ sachet

Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)

Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.

Leaven bread

* Dry leaven is a concentrate sold in sachets of 15 g. Double mould Large mould

Size I Size I Size II

Ingredients for a bread weight of 370 g 2 x 370 g 1050 g 1550 g

Dry leaven * ¼ sachet ½ sachet ¾ sachet 1 sachet

Water 175 ml 350 ml 450 ml 700 ml

Bread spices ¼ tsp ½ tsp ¾ tsp 1 tsp

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Rye our 125 g 250 g 340 g 500 g

Flour Typ 1050 125 g 250 g 340 g 500 g

Dry yeast ½ sachet 1 sachet 1 sachet 1½ sachet

Program: BASIS

Land bread

TIP: Add the spices in whole or grated. Before baking open the machine,

brush the dough with water and sprinkle with oatmeal or millet akes.

Double mould Large mould

Size I Size I Size II

Ingredients for a bread weight of 400 g 2 x 400 g 1050 g 1550 g

Water 175 ml 350 ml 450 ml 700 ml

Rye our 85 g 170 g 220 g 340 g

Wholemeal our 85 g 170 g 220 g 340 g

Spelt our 85 g 170 g 220 g 340 g

Beet syrup ½ tsp 1 tsp 1 ½ tsp 2 tsp

Pimento seeds 1 pinch ¼ tsp ½ tsp ¾ tsp

Coriander 1 pinch ¼ tsp ½ tsp ¾ tsp

Nutmeg grated 1 pinch 1 pinches 2 pinches 3 pinches

Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp

Dry leaven ¼ sachet ½ sachet ¾ sachet 1 sachet

½ sachet 1 sachet 1 sachet 1½ sachet

Program: BASIS

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Unold 68511 Backmeister Manual

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