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EN 6
Operating manual – Barbeque thermometer BT40
Switching the hand-held unit on
1. Press the ON/OFF button(21) on the hand-held unit for
approx. 3 s.
ðA brief acoustic signal is emitted.
ðThe hand-held unit is switched on.
Establishing a radio connection between hand-held unit
and base station
Up to three devices (base station with hand-held receiver) can
be operated in parallel within the same radio range. To avoid
interference between the devices, you can choose one of three
radio channels at the respective base station.
Please proceed as follows to establish a radio connection
between the base station and the hand-held receiver:
1. Connect the measuring probe to the base station.
2. Select the desired radio channel using the switch(9).
3. Press the button for radio connectionon the base station for
approx. 3 s.
ðThe red LED on the base station lights up.
ðA measuring value appears in the current temperature
display (17) of the hand-held receiver.
If the current temperature display (17) of the hand-held receiver
continues to show three dashes, this means that either the base
station is not switched on, the temperature sensor is not
connected to it, or the radio channel was not properly set.
Check the connection between the measuring probe and the
base station. Select another radio channel and repeat steps 1
to 3.
Temperature measurement
Note:
The thermometer is able to indicate temperatures within the
range of 0°C to 250°C (32°F to 482°F).
If the measured temperature is below 0°C (32°F), LLL will be
shown in the display for the current temperature (17).
If the measured temperature exceeds 250°C (482°F), HHH will
be shown in the display for the current temperature (17). In this
case, remove the measuring probe immediately to avoid
damage.
Danger!
When handling the device, keep a sufficient distance to
hot surfaces.
Wear suitable protective gloves, e.g. barbecue or oven
gloves.
Caution!
Keep the base station and the hand-held receiver away
from hot surfaces. The devices can be damaged by
heat.
Caution!
Do not use the measuring probe in closed barbecues or
ovens at temperatures above 200°C. The measuring
probe cable could be damaged.
üThe hand-held receiver and the base station are switched
on and interconnected by radio.
1. Select the type of meat or food by pressing the MEAT button
(24) until the desired type of meat or food is displayed.
ðThe display shows an image and the designation of the
type of meat or food.
2. Select the desired cooking level by pressing the GRADATION
button until the desired cooking level is displayed.
ðThe selectable cooking levels can be taken from the
table below.
3. Bring the tip of the measuring probe into contact with the
food to be cooked.
Note:
Select the thickest part of the food and insert the measuring
probe from the side so that you can turn the food while
measuring.
Make sure that the tip of the measuring probe does not
touch fat, cartilage or bone as this may distort the
measurement result.
ðOnce the target temperature is reached, an acoustic signal
is emitted and the display lights up in red.
7


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