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EN 3
food thermometer BP5F
Intended use
Only use the device for food temperature measurements by
means of the infrared sensor or temperature probe within the
measuring range specified in the technical data.
To use the device for its intended use, only use accessories and
spare parts which have been approved by Trotec.
Improper use
This device is not suited for measuring the body temperature in
humans or animals. The device must not be pointed at people.
Do not use the device in potentially explosive atmospheres, for
measurements in liquids or at live parts. Trotec accepts no
liability for damages resulting from improper use. In such a
case, any warranty claims will be voided. Any unauthorised
modifications, alterations or structural changes to the device are
forbidden.
Personnel qualifications
People who use this device must:
be aware of the dangers that occur when handling food at
high temperatures, e.g. frying or grilling.
have read and understood the operating manual, especially
the Safety chapter.
Residual risks
Warning
Handling the penetration probe involves a risk of injury.
When the penetration probe is folded out, be mindful of
potential hazards and make sure to fold the penetration
probe back in immediately after each use.
Warning
Risk of suffocation!
Do not leave the packaging lying around. Children may
use it as a dangerous toy.
Warning
The device is not a toy and does not belong in the
hands of children.
Warning
Dangers can occur at the device when it is used by
untrained people in an unprofessional or improper way!
Observe the personnel qualifications!
Caution
Keep a sufficient distance from heat sources.
Note
To prevent damages to the device, do not expose it to
extreme temperatures, extreme humidity or moisture.
Note
Do not use abrasive cleaners or solvents to clean the
device.
Information about the device
Device description
The device BP5F is a thermometer intended for temperature
measurements in food, which are carried out by means of an
infrared sensor or temperature probe in accordance with the
HACCP standard (Hazard Analysis and Critical Control Points).
Beside the digital temperature display, three LEDs show
whether the detected temperature is within the HACCP
compliant temperature ranges.
According to the HACCP directive, complying with the
temperature ranges below 4 °C and above 60 °C is an important
way of preventing the development and reproduction of harmful
microorganisms. On the other hand, temperatures between 4 °C
and 60 °C can promote the development of germs. To quickly
show whether or not these temperature limits are complied
with, the food thermometer BP5F shows three LEDs beside the
digital temperature display which indicate the corresponding
temperature range.
3


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Others manual(s) of Trotec BP5F

Trotec BP5F User Manual - German - 8 pages

Trotec BP5F User Manual - Dutch - 8 pages

Trotec BP5F User Manual - French - 8 pages


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