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Tristar SA-1123 Manual

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Hint: use a toothpick or skewer to check the progress of the cakes pops.
Insert the skewer into the cake pops. When the toothpick/skewer is
coming out clean, the cake pops are ready.
• To remove the cake pops, always use a plastic or wooden spatula.
Never use a sharp or metal object, as this will damage the non-stick
coating of the baking plates.
RECIPES FOR PREPARING BASIC CAKE POPS
There are two ways to prepare basic cake pops; an easy and quick way and
a more extensive way. Both are described below.
Ready-made cake mix
You can use a ready-made cake mix from the supermarket for preparing
the cake pops, such as neutral cake mix, chocolate cake mix, vanilla cake
mix, mun mix etc. The dough should be prepared according to the
description on the packaging. Consequently, add the dough to a piping
bag and ll each mold with a tuft of dough. Not too full, the dough will
rise during the baking process! A general guideline that could be followed
is 3 to 5 minutes preparation time per batch of cake pops. As mentioned
before, you can use a toothpick or skewer to check the progress of the
cakes pops.
Self-made cake mix
There are several options when it comes to preparing your own basic cake pops.
Neutral cake pops (about 48 pieces)
Ingredients
• 190 grams our
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 120 grams butter
• 225 grams sugar
• 1 small bag of vanilla sugar
• 2 eggs
• 225 ml. milk
Put the butter and sugar in a bowl and beat it with a mixer until it is
light and creamy. Add the eggs and the vanilla sugar and blend it well.
Consequently add the our, the baking powder, the salt and the milk.
Blend well with the mixer. Fill each mold with about 1 tablespoon of
batter. Bake the cake pops for 4 to 5 minutes. Use a toothpick or skewer to
check the progress of the cakes pops.
Chocolate cake pops (about 48 pieces)
Ingredients
• 95 grams our
• 110 grams sugar
• 3 tablespoons cocoa
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 60 ml buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• ½ teaspoon vanilla extract
• 60 ml freshly brewed hot coee
Add the our, sugar, cocoa, baking soda, baking powder and salt to a mixing
bowl. Add the buttermilk, vegetable oil, egg and vanilla extract. Use a mixer
to blend it until the mixture is smooth. Add the coee and continue mixing
until the coee is evenly divided among the mixture. Fill each mold with
about 1 tablespoon of batter. Bake the cake pops for 4 to 5 minutes. Use a
toothpick or skewer to check the progress of the cakes pops.
Cake pop maker
… 5 …


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