Manual Tristar SA-1123 (page 4 of 60) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish)

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• Make sure the cord does not touch the hot parts of the appliance.

• We advise to place a heat resistant coating between your table and the

appliance (this way you don't get burns on your table or table cloth).

• Do not use this appliance in the bathroom or near a sink lled with

water. If this appliance has fallen into the water do not under no

circumstances directly grab this appliance, but rst pull the plug from

the socket.

* Competent qualied repair service: after sales department of the producer

or importer or any person who is qualied, approved and competent to

perform this kind of repairs in order to avoid all danger. In any case you

should return the appliance to this repair service.

PARTS DESCRIPTION

1. Red power indication light

2. Green power indication light

3. Safety lock

4. Baking plates

5. Housing

BEFORE THE FIRST USE

• Remove all packaging of the device.

• Check if the voltage of the appliance corresponds to the main voltage

of your home. Rated voltage: AC220-240V 50Hz.

• Always place the device on a at stable surface and allow at least

10 cm. free space around the unit. This device is not suitable for

integration or outdoor use.

• The device may spread some smell and smoke at rst use, this is normal.

USE

• Slightly grease the non-stick coating of the baking plates with oil or butter.

• Close the device and plug it into the wall outlet. Both indication lights

will illuminate, indicating that the device is now preheating.

• It will take approximately 3 minutes to reach the recommended baking

temperature. The green power indication light will go o once the

device is ready to use.

• Open the lid using an oven glove in order to prevent making contact

with the hot surfaces of the device.

• Fill each mold with batter by using a jug, spoon or piping bag.

Especially a piping bag seems very practical for lling the molds.

Note: Do not use disposable plastic piping bags, as these may melt when

coming into contact with the hot baking plates. Be careful not to overll

the molds, as the batter will rise during the baking process.

• Gently close the lid, ensuring it is locked well. Do not slam the lid

down, as it may cause the mixture to run o the molds.

• The actual preparation time will vary depending on the ingredients

used and the type of cake pops being prepared. A general guide line is

3 to 5 minutes preparation time per batch of cake pops.

Instruction manual

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Tristar SA-1123 Manual

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