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Neem het deeg uit de machine bij het piepsignaal. Verdeel het deeg in 12 bolletjes. Leg ze op een licht geoliede vorm. Laat ze 40 minuten
rijzen. Besmeer elk bolletje met het geklopte ei. Bak in de oven op +/- 200'C gedurende 15 à 20 minuten (als de bolletjes een goudgele kleur
hebben).
Wit brood
Bakwijze: BASIC of QUICK
water 1 1 /4 maatbeker
witte bloem 3 maatbekers (=560 gram)
boter/olie 2 1/2 eetlepel
suiker 2 eetlepels
zout 1 1/2 theelepel
gist 3 theelepels
10-Granenbrood
Bakwijze: BASIC of FRENCH
water 1 1/4 maatbeker
10-granen bloem: 2 maatbekers
witte bloem: 1 maatbeker
boter/olie: 2 1/2 eetlepel
suiker: 3 eetlepels
zout: 1 1/2 theelepel
gist: 3 1/2 theelepel
2
c
gr boter
L Vocht
Volkorenbrood
Bakwijze: WHOLE WHEAT
water: 1
1
/
4
maatbeker
boter: 25 gram
witte bloem: 2
1
/
2
maatbeker
integrale bloem:
t
/2
maatbeker
melkpoeder: 2 eetlepels
suiker: 2 eetlepels
zout: 1 '/
Z
theelepel
gist : 3 theelepels
13


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