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ESPAÑOL
Termozeta se reserva el derecho de aportar modificaciones estéticas y/o cnicas sin
aviso previo, para mejorar sus productos.
Termozeta is an international trademark. Copyright © 1995. All rights reserved.
Termozeta S.p.A. - Via Magenta, 41/43 - 20010 Bareggio (MI) Italy
¡CUIDADO!
Antes de efectuar cualquier operación de limpieza, desconectar el
enchufe de la toma de corriente y esperar a que la quina del café
se haya enfriado.
Siempre limpiar el cuerpo de la quina con agua tibia y un paño suave.
No sumergir laquina en agua o en otras sustancias líquidas.
Aconsejamos limpiar periódicamente:
a - el portafiltro (6)
b - la cubeta recogedora de gotas (7)
DESCALCIFICACIÓN
El aparato debe ser descalcificado regularmente y/o cuando se observa
un aumento del tiempo necesario para preparar el café expreso. Su
aparato puede ser descalcificado utilizando cualquier producto
descalcificante presente en el mercado, ateniéndose a las instrucciones
específicas.
Cerciorarse de que el enchufe haya sido introducido
correctamente en la toma de corrente y que el botón de selección
(2) esté en posición f o .
Cerciorarse de que el agujero del capuccinador no esté obstruido.
Si los problemas persisten, contactar con el Centro Asistencia Termozeta.
PROBLEMA
REMEDIO
c - el capuchinador (8)
d - la jarra (12)
La leche no
produce espuma
El vapor no sale
del capuchinador
El café no
es suministrado
o sale lentamente
Las luces indicadoras
no se encienden
La leche no es suficientemente fa.
Controlar la efectiva salida del vapor.
Cerciorarse de que haya agua en la caldera.
Cerciorarse de que haya agua en la caldera.
Cerciorarse de que los agujeros del filtro no estén obstruidos.
Cerciorarse de que la moltura del café no sea demasiado fina
o que la cantidad de café en el filtro no sobrepase el nivel máximo.
LIMPIEZA Y MANTENIMIENTO
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