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ESPAÑOL
Fig.1
4
OPERACIONES PRELIMINARES
Después de quitar el aparato del embalaje, limpiar la jarra (12), el
medidor dosificador (9) y el filtro café (4) con agua y detergente para
vajillas. Cuando se utiliza por primera vez o después de un largo
período de inactividad, efectuar 2-3 suministros para eliminar posibles
sabores desagradables.
CAFÉ EXPRESO
Destornillar el tapón (1) del aparato en sentido antihorario y verter agua
fría limpia en la caldera. La jarra (12) lleva las indicaciones para las
cantidades de dos o cuatro tazas.
¡CUIDADO!
La cantidad máxima de agua es de 240 ml.
Atornillar cuidadosamente el tapón (1) de la caldera girándolo en sentido
horario.
Colocar el filtro (4) en el portafiltro (6) y
llenarlo con la cantidad de café necesaria
para dos o cuatro tazas, referiéndose a las
muescas en el interior del filtro mismo (fig.1).
Si fuera necesario, limpiar los residuos de
café permanecidos sobre el borde del
portafiltro. Verificar que el botón selector (2)
esté en posición OFF”, con aparato apagado,
y sucesivamente introducir el
enchufe en la toma de corriente.
Colocar el portafiltro (6) en su
alojamiento y girarlo como indicado
en la figura 1.
Colocar la jarra (12) debajo del
portafiltro yasegurarse de que el pico
del portafiltro corresponda a la
abertura de la tapa de la jarra.
Poner el botón de selección (2) en
posición para encender la
quina. La luz indicadora (3) se
ilumina .
6
Fig.2
16


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