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Orgreenic Receptengids Tel Sell
81
GEKARAMELISEERDE BAKBANAAN:
Geniet van dit zoete Braziliaanse bakbanaanrecept.
Ingrediënten voor 4 porties:
4 rijpe bakbananen
1 eetlepel boter, margarine of olijfolie
3 eetlepels bruine suiker
½ theelepel vanille
½ theelepel kaneel (plus wat voor de garnering)
1 eetlepel kant en klare dulce de leche (karamelpasta)
1 kop stijfgeslagen slagroom
Bereiding:
Pel de bananen en snij ze in plakken van ongeveer 1¾ cm dikte
Verhit boter, margarine of olijfolie op middelhoog vuur in een Orgreenic
koekenpan.
Doe de banaanplakken in de pan en bak ze 5-8 minuten, of totdat ze licht bruin
kleuren en licht beginnen te karameliseren.
Strooi suiker over de banaan en laat een beetje karameliseren. Voeg dan de kaneel,
vanille en karamelpasta toe.
Haal de banaanplakken uit de pan.
Warm serveren met stijfgeklopte slagroom. Bestrooi met wat kaneel.
*Serveer de banaan met een bolletje vanilleyoghurtijs.
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