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Chop Chop Chopper Receptenboek Tel Sell
20
Land:
Thailand
Recept:
47
Spiesen met reuzengarnalen in
mangosaus
Ingrediënten: 3 teentje knoflook
½ kop boter
± 450 gr jumbo garnalen
5 rijpe mango’s
3 eetlepels maïzena
3 kruidnagelen
nootmuskaat
Bereiding: Bak de jumbogarnalen kort in de boter met de knoflook en laat staan.
Schil de mango’s, verwijder de pit en doe het vruchtvlees in de
blender. Doe de mangopuree in een steelpan en zet op laag vuur. Voeg
maïzena toe en breng op smaak. Voeg indien gewenst wat suiker toe
en kook tot de gewenste dikte.
Land:
Frankrijk
Recept: 29
Paté van kip met rode p
aprika
Ingrediënten: 3 koppen gemalen kippenvlees
2½ kop melkroom
1 eetlepel paprikapoeder
1 eetlepel zout
¾ kop champignons
2 rode paprika’s in kleine stukje gesneden
1/3 kop broodkruim
1 scheut cognac
4 eieren
Bereiding: Meng kip met melk, room, eieren, zout, peper en paprikapoeder en de
rest van de ingrediënten. De rode paprika’s zijn in mooie vierkante
stukjes gehakt en de champignons zijn in boter gebakken met wat
peper en zout. Kneed het mengsel goed door elkaar. Doe dan dit
mengsel in een ingevette en broodkruim bestoven bakvorm. Zet
ongeveer een uur in de oven. De paté is gaar wanneer u een mes in het
midden van de paté steekt en deze er schoon uit komt. Zet de paté
weg in de koelkast en serveer de volgende dag.
20


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