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Chop Chop Chopper Receptenboek Tel Sell
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Land: Turkije
Recept: 45
Shish kebab
Ingrediënten:
± 900 gr lamsvlees zonder bot
groene paprika’s
rode paprika’s
1 ui
1 kleine tomaat of stukjes tomaat
Voor de marinade:
½ kop slaolie
¼ kop citroensap
1 theelepel zout
½ theelepel [peper
1 theelepel majoraan
1 theelepel tijm
1 teentje knoflook, geperst
½ kop gesnipperde ui
¼ kop geknipte peterselie
Bereiding: Snijd het lamsvlees in blokken. Meng alle ingrediënten voor de
marinade. Voeg het lamsvlees aan de marinade toe en roer goed door
zodat het vlees goed bedekt is. Laat een nacht in de koelkast staan.
Prik dan vlees om en om met paprika en ui op spiesen en grill ze.
Land: Japan
Recept: 46
Kersendessert
Ingrediënten:
1 kop diepvries kersen, ontpit
¼ kop basterdsuiker
2 eetlepels sinaasappelmarmelade
½ kop schenkroom
1 eetlepel poedersuiker
½ vanillestokje in de lengte gehalveerd
Bereiding: Meng kersen, basterdsuiker en marmelade met een beetje water in een
kleine steelpan. Zet op middelhoog vuur, breng zachtjes aan de kook
en laat onder voortdurend roeren 4-5 minuten heel zachtjes koken.
Laat iets afkoelen.
Klop de slagroom met poedersuiker en vanillepulp luchtig stijf totdat
zich pieken vormen. Lepel het kersenmengsel in taartvormpjes en
serveer.
19


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