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PT
*consoante o modelo
Legumes
Se o modelo estiver equipado com
um cesto vapor, recomendamos que
os legumes sejam cozidos ao vapor
(consultar a secção «Utilização do
cesto vapor»).
Se o modelo não dispuser de um
cesto vapor: coza diretamente na
água.
1/3
2/3 Max
2
FEU
MAXI
FEU MOYEN
FEU
COUPÉ
Selon la recette
MAX
75 cl
1/3
1
2
6 7
8 9 10 11
5
3
4
FIN DE CUISSON
CUISSON
DÉBUT DE CUISSON
CLIPSO MINUT’ DUO mode
autocuiseur
FRESCOS
Posição da válvula
CONGELADOS
Posição da válvula
Alho-francês em pedaços 8 min 10 min
Arroz (leg. secos) 8 min -
Batata cortada aos quartos
(consoante o tamanho)
10 a 15 min -
Beterrabas vermelhas
cortadas em 4 (consoante
o tamanho)
20 a 30 min -
Brócolos 4 min 5 min
Cenouras às rodelas 7 min 9 min
Cogumelos fatiados 3 min -
Couve-flor em ramos 5 a 7 min 5 min
Couves de Bruxelas 8 a 11 min 6 a 8 min
Couve verde cortada
finamente
5 a 7 min 3 min
Curgetes em rodelas 3 a 6 min 4 a 7 min
Endívias cortadas ao meio 13 a 16 min -
Ervilhas 3 a 6 min 5 min
Espargos 5 min 3 min
130

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