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Tefal PY7005 - Pro Type Manual

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Banana pancakes
For 12 pancakes: • pancake batter • 6 bananas • 150 g caster
sugar • 1 teaspoon cinnamon • 2 lemons • brown sugar • rum
Preparation : 15 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake + 5 minutes in the oven
Prepare the pancake batter (see basic recipe) and leave to stand for 1 hour.
Mash the bananas with the sugar, cinnamon and lemon juice. Cook gently for
10 minutes.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over and garnish with the prepared banana and cook for a further
2 minutes.
Roll up the pancake.
Place the 12 rolled pancakes in a shallow ovenproof dish.
Sprinkle with the brown sugar and brown in a hot oven for 5 minutes.
Pour over the rum, ignite and serve.
Orange flambeed pancakes
For 12 pancakes: • pancake batter • 3 oranges • 20 g butter
• 1 level tablespoon sugar • orange liqueur
Preparation : 15 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake
Prepare the pancake batter (see basic recipe).
Add a tablespoon of orange liqueur, stir and leave to stand for 1 hour.
Peel the oranges leaving no pith and segment with a knife.
Melt the butter in a frying pan add 2/3 of the orange and the zest of an orange.
Sprinkle over the sugar and cook over a high heat.
Off the heat, add 1 tablespoon of orange liqueur.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over and garnish with 2 or 3 orange segments and cook for a further
2 minutes.
Roll up the pancake.
Place the 12 rolled pancakes in a dish and place the rest of the oranges around them.
Sprinkle with 100 ml of orange liqueur and ignite.
Serve.
Tef-CrepPro 09-09 22/09/09 14:15 Page 47
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