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Normandy pancakes
For 12 pancakes: • pancake batter • 1 kg apples • 100 g butter
• 300 g caster sugar • 3 teaspoons cinnamon • 150 ml Calvados
(Apple Brandy) • 250 g crème fraiche
Preparation : 15 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake
Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour.
Peel, core and thinly slice the apples.
Brown in a frying pan with the butter and sugar.
Sprinkle with cinnamon.
Add the Calvados and crème fraiche and mix well.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over, garnish with the prepared apples and cook for a further
2 minutes.
Fold the pancake and serve.
Chocolate and coconut pancakes
For 12 pancakes: • pancake batter • 500 g plain chocolate • 250 g
grated desiccated coconut • 500 g crème fraiche
Preparation : 10 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake
Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour.
In a saucepan, melt the broken chocolate pieces with the crème fraiche over a gentle
heat. Stir well.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over, garnish with 2 tablespoons of chocolate sauce and cook for a
further 2 minutes.
Fold the pancake, sprinkle with grated coconut and serve.
Caramelised pineapple pancakes
For 12 pancakes: • pancake batter • 12 slices pineapple in syrup
• 500 g crème fraiche • 12 tablespoons liquid caramel or caramel
sauce
Preparation : 10 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake
Prepare the sweet pancake batter (see basic recipe) and leave to stand for 1 hour.
Chop the pineapple slices and caramelise in a saucepan with a little of the syrup.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over, garnish with the prepared pineapple, a tablespoon of crème
fraiche and cook for a further 2 minutes.
Fold the pancake, drizzle with 1 tablespoon of liquid caramel and serve.
Tef-CrepPro 09-09 22/09/09 14:15 Page 46
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