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Vafler
Sæt vaffelpladerne i apparatet.
Indstil termostaten på position 3 eller 4 (afhængig af model).
Fordel vaffeldejen på pladen og sørg for at hele pladen er
dækket men uden at det løber ud over kanten af pladen.
Luk apparatet, vent i 10 sekunder og vend da apparatet på
hovedet, så dejen fordeles jævnt og bliver bagt ensartet.
Hvis apparatet er udstyret med en base fortsæt da som
følger:
Lad apparatet stå i 2 minutter.
Vend apparatet tilbage igen og lad stå for yderligere 2 minutter.
Undgå at åbne apparatet under tilberedning.
Læg vaflerne på en rist og vent 1 minut før de spises, så
bliver de mere sprøde.
Traditionelle vafler
• 300 g. mel • 10 g. bagepulver • salg • 75 g. sukker • 100 g. smør • 2 æg •
1/2 liter mælk
Bland mel og bagepulver i en skål. Lav et hul i melblandingen og
tilsæt salt, sukker, smeltet smør og æg. Rør mælken i.
Lad dejen stå i en time.
Sprøde vafler
• 300 g. mel • 10 g. bagepulver • en smule salt • 1 spsk. sukker • 2 æg •
40 cl. mælk
Pisk æg som til en omelet. Tilsæt de andre ingredienser og pisk
indtil en jævn og glat konsistens.
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