384987
2
Zoom out
Zoom in
Previous page
1/36
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
2 TEAM SC 1 - 090903
Assembly page 2/36
Fax +32 2 359 95 50
Rezepte für 4 bis 5 Personen
Goulasch
Zutaten:
1kg Rindfleisch
2 Zwiebeln
1 Knoblauchzehe
6 Tomaten
2 Esslöffel Mehl
1 Teelöffel Salz
1 Teelöffel Pfeffer
1 Esslöffel Paprika
2 dl saure Sahne
Fleisch würfeln und in den Topf geben. Die geschnittenen Zwiebeln kommen dazu. Dazu gibt
man 2 Esslöffel Mehl. Alles gut verrühren, damit das Fleisch ummantelt ist. Dann die übrigen
Zutaten, bis auf die Sahne, dazugeben. Alles gut verrühren. 8-10 Stunden auf Stufe garen
lassen. Eine halbe Stunde vor dem Anrichten die Sahne unterrühren.
Schweinebraten
Zutaten:
750g-1kg Schweinebraten
Salz
Pfeffer
Thymian
Margarine
Zwiebeln
1 Bund Suppengrün
1 Joghurt
1 Esslöffel Gustin
Fleisch waschen und abtrocknen. Mit Salz, Thymian und Pfeffer einreiben. Zwiebeln schälen
und vierteln. Das Suppengrün putzen, zerkleinern und waschen. Etwas Margarine in eine
Pfanne geben. Schweinebraten kurz in dem heißen Fett anbraten. Zwiebeln und Suppengrün
dazugeben und bräunen. Alles aus dem Fett nehmen und in den Topf legen. Topf verschließen
und auf Stufe 8 Stunden garen. Joghurt dazugießen, Gustin mit etwas Wasser anrühren und
damit die Flüssigkeit binden. Fleisch aus der Soße nehmen und warmstellen. Soße durch ein
Sieb rühren und servieren. Dazu Blumenkohl mit holländischer Soße und Salzkartoffeln.
Currybraten
Zutaten:
1kg Schweinefleisch (Halsstück)
1 Zwiebel
Salz
Pfeffer
1 Bund Suppengrün
40g Margarine
3 Esslöffel Sahne
¼ l Fleischbrühe
½ geriebene Zitrone
2 Esslöffel Ananassaft
1 Teelöffel Zitronensaft
1 Prise Zucker
1 Esslöffel Curry
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Team sc 1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Team sc 1 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Team sc 1

Team sc 1 User Manual - English, German, Dutch, French, Italian, Portuguese, Spanish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info