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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
38 TEAM DG 6 - 090414
Assembly page 38/40
Fax +32 2 359 95 50
Cipolle (intere), cottura
parziale per cuocere alla
griglia
500 gr (medie)
+/- 6-7 cm
7-9
Piselli
1.500 gr
( con baccelli)
14-16
Peperoni (interi), cottura
parziale per cuocere alla
griglia
Mas. 4 medi
9-11
Patate (intere)
500 gr / +/- 8 piccoli
17-19
Spinaci
250 gr
10-12
Zucche e zucchini
500 gr (medie)
11-13
Ravizzoni
500 gr / +/- 85 piccoli
12-14
Cozze (fresche)
500 gr (con conchiglie)
12-14
Ostriche (fresche)
+/- ½ dozzina
11-13
Pettine di mare (fresche)
250 gr (senza conchiglie)
10-12
Gamberetti
500 gr (non sbucciati)
11-12
PESCE
QUANTITÀ
TEMPO MEDIO
(MINUTI)
Filetti :
Sogliola, …
250 gr
8-10
Pezzi :
Merluzzo
250-500 gr
13-14
Salmone
+/- 2 cm di spessore
18-21
Tonno
+/- 2 cm di spessore
14-19
POLLO
PESO
TEMPO MEDIO
(MINUTI)
Petti, filetti
250 gr
14-16
Petti, con l’osso
600 gr
37-41
Cosce
500 gr
32-36
Petti affogati
500 gr
45-47
SALSICCIA
PESO
TEMPO MEDIO
(MINUTI)
Würstel
Mas. 500 gr / 8-10
12-14
Di campagna
Mas. 500 gr
17-19
38


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