Manual Sunbeam MX9500 Planetary Mixmaster (page 17 of 52) (English)

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SPEED SETTING RANGE MIXING TASK

LOW

1-4

FOLDING & KNEADING

Combining or initial mixing of ingredients

Folding

Kneading – doughs (pastry, bread, scones, etc.)

MEDIUM

5-7

LIGHT MIXING

Kneading – heavy doughs

Beating – sugar and butter, cake mixes

HIGH

8-10

CREAMING & BEATING

Whisking – light batters

Beating – heavy batters/icing

VERY HIGH

11-12

WHIPPING & AERATING

Whisking – egg whites/cream

Please keep in mind that the various mixing tasks and related speeds, listed in the table

below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your

understanding of how different ingredients interact when mixing.

NOTES:

For most recipes, it is better to begin

your mixing on a slower speed until the

ingredients begin combining, then move to

the appropriate speed range for the particular

task.

Generally, there is not one set speed for an

entire recipe. You will need to change the

speed of the mixer depending on what stage

of the recipe you are working on. This is

communicated in the recipe section.

When mixing larger quantities you may

need to increase the mixer speed due to the

amount of mixing required and the larger

load on the machine.

When making a recipe that requires the

addition of dry ingredients, such as flour,

slow the speed down whilst these ingredients

are being added to avoid a snow storm

effect. Once the additional ingredients

begin combining then slowly increase to the

appropriate speed for the particular mixing

task.

Mixing Guide

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Sunbeam MX9500 Planetary Mixmaster Manual

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