Manual Steba HF1000 (page 49 of 52) (English, German, Dutch, Danish, French)

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Mængde Tid (min.) * Temp. °C Vende

maden

Tynde pomfritter, frossen 30 0 – 95 0gr 10 – 14 180 X

Tykke pomfritter, frossen 300 – 950gr 14 – 22 180 X

Pomfritter, hjemmelavet 30 0 – 95 0gr 20 – 26 180 X

Kartoffelbåde 30 0 – 95 0gr 20 – 24 180 X

Kartoffelterninger 30 0 – 95 0gr 14 – 18 180 X

Cheesesticks, frossen 200 – 400gr 8 – 10 180 X

Chicken nuggets 100 – 85 0g r 9 – 12 190 X

Fiskepinde 100 – 85 0g r 8 – 10 190

Steak 100gr 10 – 15 190

Lammekoteletter 100gr 10 – 14 180

Hamburger 100 – 550gr 7 – 14 180

Chicken Wings 100 – 550gr 15 – 20 180

Kyllingelår 100 – 550gr 18 – 22 180

Kyllingebryst 100 – 550gr 15 – 20 190

*Cirka-værdier; afhængig af fødevarens egen smag, type, kvalitet og tem- peratur i

det forvarmede apparat

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Steba HF1000 Manual

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