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FROOJIES
TM
VAN 100% VRUCHTEN
Vruchtensmoothieszondermelkenmeteen
vruchtengehalte van 100%.
Een combinatie van zacht fruit, zoals bananen, en
harder fruit om nieuwe en opwindende frisdrankjes
te creëren.
FROOJIE
TM
VAN FRAMBOZEN
EN BANANEN
Voor2personen
1 grote banaan, geschild
ca. 125 g verse of diepvries frambozen, ontdooid
1 eetlepel honing
ca. 125 ml koud water
1. De banaan en frambozen verwerken in de
pureerunit van de sapcentrifuge, het mengsel
in 2 glazen vullen, de honing en het water
erdoorheen roeren en alles goed mengen.
Direct serveren.
FROOJIE
TM
VAN PEREN
EN BLAUWE BOSBESSEN
Voor2personen
1 rijpe peer, geschild en ontdaan van klokhuis
ca. 125 g verse blauwe bosbessen
1 banaan, geschild
1 eetlepel gehakte muntblaadjes
Gebruik bruisend mineraalwater of spuitwater om
het mengsel te serveren.
1. De peer, blauwe bosbessen en banaan
verwerken in de pureerunit.
2. De muntblaadjes erdoorheen roeren en alles
goed mengen.
3. Giet het mengsel in twee hoge glazen en
vul deze aan met bruisend mineraalwater of
spuitwater.
Direct serveren.
FROOJIE
TM
VAN ANANAS
EN HONINGMELOEN
Voor2personen
½ kleine honingmeloen, geschild, ontpit en gehakt
¼ kleine ananas, geschild, ontdaan van harde kern
en gehakt
Gebruik gekoeld water om de mix te serveren.
1. De honingmeloen en ananas verwerken in de
pureerunit.
2. Het mengsel in 2 hoge glazen gieten en deze
opvullen met gekoeld water tot de gewenste
dikte van de mix is bereikt.
Direct serveren.
YOGHURT MET PERZIKEN EN BANANEN
Voor2personen
1 grote rijpe perzik, geschild, ontpit en gehakt
1 banaan, geschild
2 eetlepels pure ahornsiroop
ca. 125 ml witte yoghurt
ca. 125 ml melk
1. De perzik en banaan verwerken in de pureerunit.
2. De ahornsiroop, yoghurt en melk erdoorheen
roeren.
3. Het mengsel in 2 hoge glazen gieten en direct
serveren.
RECEPTSUGGESTIES HET GEBRUIK VAN DE PUREERUNIT DRINKS & FROOJIES
TM
NL
Handleiding_JF_Multi_WT.indd 43 07-08-2009 12:49:28
43


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