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SANDWICHRECEPTEN
GEROOSTERDE FOCACCIA MET GEITENKAAS
Voor 2 personen
1 groot rond focacciabrood
90 g zachte geitenkaas
½ eetlepel grof gehakte peterselie
½ eetlepel grof gehakte basilicum
1 knoflookteen, in dunne plakjes gesneden
1 eetlepel kappertjes, uitgelekt
1 eetlepel citroensap
½ eetlepel zoete Thaise chilisaus
60 g gemarineerde gebakken courgette
50 g halfgedroogde tomaten
Bereiding
1. Verwarm de SOLIS Smart Grill Pro voor op de stand "SANDWICH" en wacht tot
het groene controlelampje "READY" gaat branden.
2. Snijd de focaccia in twee helften, zodat er een sandwich ontstaat. Vermeng de
geitenkaas met de kruiden, het citroensap, de specerijen en de chilisaus. Best-
rijk de ene helft van de focaccia met dit mengsel. Beleg de focaccia met cour-
gette en tomaten Leg de tweede helft er bovenop.
3. Leg de focaccia op de hete grillplaat en klap de bovenste grillplaat omlaag. Toast
het brood zolang, tot het goudbruin en krokant is en de ingrediënten goed warm
zijn. Dit duurt ca. 8 minuten.
Aanwijzing: een grote focaccia moet mogelijk in tweeën worden gesneden, om-
dat het brood anders niet op de grillplaat past.
SOLIS Smart Grill PRO Niederl:2011 05.07.2011 9:13 Uhr Seite 35
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