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SANDWICHRECEPTEN
PIKANTE PITABROODJES MET LAMSVLEES
Voor 2 à 3 personen
1 eetlepel olie
125 g fijn lamsgehakt
2 eetlepels fijngesneden ui
½ kopje tomatenblokjes
1 eetlepel vers gehakte mint
¼ theelepel gemalen koriander
1 snufje gemalen gember
½ theelepel gemalen komijn
¼ theelepel geelwortel
zout en vers gemalen zwarte peper
3 pitabroodjes
3 plakken Zwitserse kaas
Serveren met:
tzatzikidip
Bereiding
1. Verwarm de SOLIS Smart Grill Pro voor op de stand "SANDWICH" en wacht tot
het groene controlelampje "READY" gaat branden.
2. Verhit de olie in een pan en braad het lamsgehakt met de uien, tomaten, spe-
cerijen en kruiden tot het bruin en doorbakken is. Giet het af en laat het afkoelen.
3. Snijd een opening in de pitabroden. Doe het gehaktmengsel in de openingen
en leg op ieder pitabroodje een plak kaas.
4. Leg de gevulde pitabroodjes op de hete grillplaat en klap de bovenste grillplaat
omlaag. Toast het brood zolang, tot het goudbruin en krokant is en de ingre-
diënten goed warm zijn. Dit duurt ca. 10 minuten.
5. Serveer de broodjes met tzatziki.
SOLIS Smart Grill PRO Niederl:2011 05.07.2011 9:13 Uhr Seite 34
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