Manual Solis Blender PRO type 839 (page 49 of 54) (English, German, French)

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Recommended Use

Crushed ice

• Put up to 12 ice cubes into the blender

• Press the Pulse button several times until the ice is

the size you want

Purées, baby food

• Cook the food, allow it to cool and put in the

blender with sufficient liquid.

Tips

• For the best results, fill the glass jug

max.

• Always put liquid ingredients into the blender first

• Do not put too much strain on the motor by using

ingredients that are too hard or large

• The blender is not suitable for grinding meat or

juicing fruit/vegetables

Drinks and Shakes

Strawberry Shake

150 grams Blend strawberries, sugar

strawberries and half the milk for 15

Sugar and vanilla seconds. Add the rest of the

sugar milk and blend for another

250 ml cold milk 10 seconds. Pour into

glasses and garnish

Strawberry Lassi

500 grams Chop strawberries and blend

strawberries finely with all the other

4 tbls runny honey ingredients.

tsp ground

cinnamon

1 pinch ground

cardamom

250 grams chilled

plain yoghurt

250 ml chilled milk Serve immediately

Power Shake

2 tsp cocoa Dissolve in boiling water

1 tsp instant coffee

30 ml boiling water

2 tsp sugar Blend ingredients at level 2

1 egg until frothy

1 tsp wheat germ

400 ml cold milk

Banana Shake

1 banana Peel and slice

cup plain yoghurt Blend ingredients at level 2

120 ml milk

1 tsp honey

Chocolate Shake

250 ml milk Blend ingredients at level 2

2 scoops chocolate

ice cream

2 tsp honey Garnish with grated

chocolate

Soup

Cream of Carrot Soup – approx. 4 persons

500 grams carrots Chop into small pieces, fry

75 grams floury briefly in butter and add a

potatoes little water, cook until soft

1 onion and 2 and then purée at level

cloves of garlic Butter

Pinch sugar, Add rest of ingredients,

Pepper and salt season and cook for another

50ml water 10 mins approx.

50 ml orange juice

500 ml stock

pot sour cream

Parsley or dill Sprinkle with parsley or dill

Pumpkin Soup with Coconut Milk

500 grams pumpkin Cook until soft and purée at

1 peperoncino level 1

1 onion

Salt and a little water

600 ml coconut milk Add rest of ingredients to

or 300 ml coconut pumpkin purée, season with

extract pepper and salt, add water if

zest of

lime required. Bring to boil once

chopped more lemon balm

pumpkin seeds Toast briefly in butter and

garnish

BDA_Blender_Mixer_DE_FR_E.qxd 27.08.2004 9:20 Uhr Seite 47

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Solis Blender PRO type 839 Manual

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