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RICE VARIATIONS
•You can choose between many different kinds of rice and prepare them differ-
ently – we want to give you a brief overview.
SAVORY RICE
•Prepare rice in the Multi Chef Pro as specified, substituting all the water with the
same quantity of chicken, beef, fish, or vegetable stock.
SWEET RICE
•Prepare rice in the Multi Chef Pro as specified substituting half the water with
apple juice, orange juice or pineapple juice. Attention: Cooking rice with milk
or cream is not recommended as it will burn into the bottom of the cooking bowl.
SAFFRON RICE
•Add 1/4 teaspoon of saffron powder or 2 saffron threads to every 2 cups of wa-
ter. Use the white rice cooking tables. Mix well.
ARBORIO OR CARNAROLI RICE FOR RISOTTO
•Arborio and Carnaroli rice comes from Italy and is short round-grained pearly rice
often used for Italian risotto cooking. Use the brown rice cooking tables.
JASMINE RICE
•Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
BASMATI RICE
•Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.
WILD RICE
•It is not recommended to cook wild rice alone in the Multi Chef Pro as it requi-
res a substantial amount of water. It is possible to cook wild rice as a blend with
white or brown rice.
Hints:
•Add a little extra water for fluffier rice and a little less water for firmer rice.
•Some rice varieties may require more water for cooking, such as wild rice
blends, Arborio rice or short grain rice. Follow the directions on the packet or
use the brown rice cooking tables.
