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Solis 118 - Barista Perfect Pro Manual

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CLEANING AND CARE
■ CLEANING AFTER EVERY ESPRESSO EXTRACTION
➊ ➋ ➌ ➍
1. Knock out the coffee powder.
2. Wipe the portafilter clean with a dry towel.
3. Turn the selection knob to the „Espresso“ position and let hot water run
through the brewing group for 30 seconds to rinse the machine.
4. After that, place the portafilter back in the brewing head.
■ DAILY CLEANING
20 SECONDS
➊ ➋ ➌
1. Clean and rinse the portafilter and the used filter inserts thoroughly under running
water.
2. Empty the drip tray and fill the water tank with fresh water.
3. Turn the selection knob to the „Espresso“ position for 20 seconds while the
machine is switched on. Then, return it to the standby position in the center.
Repeat three times.
■ PORTAFILTER CLEANING
You should run hot water through the portafilter at regular intervals to rinse out
potential coffee residue. To do this, screw the empty portafilter into the brewing
head, set the selection knob to „Espresso“ and let hot water run through the
empty portafilter.
Always note:
– Wipe the filter basket dry before filling it with coffee grounds.
– When using single wall filter inserts, do not fill in too much coffee!
– Pat the portafilter against a worktop to even out the coffee powder, then press
the powder in with the tamper and use the measuring instrument „Razor“ to
wipe away excess coffee powder. Please refer to the notes given on page 76/77
of this manual.
5. COFFEE
Use freshly roasted coffee beans (f. e. 100% arabica beans), with a “roasted on”
date and use within 2 weeks.
We recommend to grind beans immediately before brewing as coffee grounds
quickly lose their flavour and aroma.
Store coffee beans in a cool, dark, airtight and dry container. Vacuum seal is
recommended.
Buy coffee beans in small batches to reduce the storage time and store no more
than one weeks supply at any time.
6. RINSING THE BREWING GROUP
Before inserting the portafilter in the brewing head, you should rinse the brewing
group. Turn the selection knob to „Espresso“ position
for 30 seconds to let
hot water run out of the brewing head, rinsing potential coffee residue from the
brewing group. This also stabilizes the temperature before the brewing process.
… 44 …


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