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NL
DE SOLIS GRIND & INFUSE PRO ESPRESSOMACHINE
Versgemalen koffie is een essentiële factor bij
het bereiden van deze aromatische drank. Dit
kwaliteitskenmerk wordt vaak een van de «vier
basisvoorwaarden» voor het zetten van espresso
genoemd. De andere zijn de koffiemolen, de
espressomachine en de barista.
Hoe donker en op welke manier de koffie ge-
brand moet zijn, is een kwestie van persoonlijke
voorkeur. Maar dat volgens voorschrift gebrande
en bewaarde hele koffiebonen espresso veel
meer smaak, aroma en body geven dan koffie
die al is gemalen, is een vaststaand feit.
Bij gemalen koffiebonen gaat er al snel aroma
verloren en na een tijdje kan er alleen nog
slappe koffie mee worden gezet met alleen een
lichte crema.
Jason Chan
Barista van het jaar 2005 uit Melbourne
Op basis van deze achtergrondkennis is de
Solis Grind & Infuse Pro espressomachine met
geïntegreerd maalwerk met doseerinrichting
ontwikkeld. Daarmee kunt u precies de hoe-
veelheid koffie malen die u voor een espresso
nodig hebt. Zo zorgt de Solis Grind & Infuse Pro
espressomachine voor een verse smaak en een
vol aroma.
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  • Suddenly, the machine doesn't stop percolating anymore and goes far beyond 30 or 60 ml. The programming options seem disfunctional and don't react properly to my efforts to redefine or reset the percolation amounts. Please, how can this be solved? Thanks. Submitted on 11-7-2020 at 12:22

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    • I have the same issue. Did you manage to solve it? Answered on 20-11-2022 at 09:54

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