1. WAARSCHUWINGEN VOOR HET GEBRUIK ....................................................................124
2. WAARSCHUWINGEN VOOR DE VEILIGHEID ..................................................................126
3. ZORG VOOR HET MILIEU ..................................................................................................128
3.1 Onze zorg voor het milieu ........................................................................................................................... 128
3.2 Uw zorg voor het milieu .............................................................................................................................. 128
4. KEN UW TOESTEL .............................................................................................................129
4.1 Beschrijving van de bedieningen van het frontpaneel ................................................................................ 130
5.1 Het gebruik van het rooster of de schaal .................................................................................................... 131
6. GEBRUIK VAN DE KOOKPLAAT ........................................................................................132
6.1 Algemene waarschuwingen en advies ........................................................................................................ 132
7. GEBRUIK VAN DE OVEN ...................................................................................................133
7.1 Voordat het toestel gebruikt wordt .............................................................................................................. 133
7.3 Algemene waarschuwingen en advies voor het gebruik ............................................................................. 134
7.4 Het gebruik van de elektrische grill ............................................................................................................. 135
8. BEREIDINGEN MET DE OVEN ..........................................................................................136
8.1 Advies en handigheidjes voor de bereiding ................................................................................................ 137
8.2 Tabellen met bereidingen ........................................................................................................................... 138
8.3 Elektronische programmeereenheid (enkel op sommige modellen) ........................................................... 140
9. REINIGING EN ONDERHOUD ............................................................................................142
9.1 Het reinigen van roestvrij staal .................................................................................................................... 142
9.3 Voedselvlekken of -resten ........................................................................................................................... 142
9.4 Reiniging van de glaskeramische plaat ...................................................................................................... 142
9.5 Reiniging van de oven ................................................................................................................................ 143
10.1 Vervanging van de lamp (hoofdzakelijke oven) ........................................................................................ 146
10.2 Demontage van de deur ........................................................................................................................... 147
10.3 Demontage van de pakking ...................................................................................................................... 147
10.4 Demontage van de interne ruiten .............................................................................................................. 148
11.4 Plaatsing van de plint ................................................................................................................................ 152
11.5 Positionering en nivellering van het toestel ............................................................................................... 152
AANWIJZINGEN VOOR DE GEBRUIKER: hier vindt u advies betreffende het gebruik, de
beschrijving van de bedieningen en de correcte handelingen voor de reiniging en het onderhoud
van het toestel.
AANWIJZINGEN VOOR DE INSTALLATEUR: deze zijn bedoeld voor de gekwalificeerde technicus
die de installatie, de indienststelling en de keuring van het toestel moet uitvoeren.
Surf voor meer informatie over de producten naar www.smeg.com
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