5.1 Utilisation de la grille ou de la lèchefrite ........................................................................................................ 71
6. UTILISATION DU PLAN DE CUISSON .................................................................................72
6.1 Avertissements et conseils généraux ........................................................................................................... 72
7. UTILISATION DU FOUR .......................................................................................................73
7.1 Avant d'utiliser l'appareil ................................................................................................................................ 73
9.3 Taches d'aliments ou résidus ........................................................................................................................ 82
9.4 Nettoyage du plan en vitrocéramique ........................................................................................................... 82
9.5 Nettoyage du four ......................................................................................................................................... 83
10.1 Remplacement de la lampe d'éclairage (four principal) .............................................................................. 86
10.2 Démontage de la porte ............................................................................................................................... 87
10.3 Démontage du joint ..................................................................................................................................... 87
10.4 Démontage des vitres internes ................................................................................................................... 88
11.4 Mise en place de l'appareil .......................................................................................................................... 92
11.5 Positionnement et nivellement de l’appareil ................................................................................................ 92
INSTRUCTIONS POUR L'UTILISATEUR : elles contiennent les conseils d'utilisation, la
description des commandes et les opérations correctes de nettoyage et d'entretien de l'appareil.
INSTRUCTIONS POUR L'INSTALLATEUR : elles sont destinées au technicien qualifié qui doit
effectuer l’installation, la mise en service et le contrôle fonctionnel de l’appareil.
Des informations complémentaires sur les produits sont disponibles sur le site www.smeg.com
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