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234 ES SMW 900 EDS C6
Antes de comenzar
Principios básicos de la cocina con microondas
Disponga los alimentos de forma organizada.
Las partes más gruesas deben colocarse cerca de los bordes.
Observe el tiempo de cocción. Seleccione el tiempo de cocción más breve
indicado y prolónguelo según sea necesario. Los alimentos cocinados
durante un tiempo excesivo pueden comenzar a humear o incendiarse.
Durante la cocción, cubra los alimentos con una tapa apta para el microon-
das. La tapa evita salpicaduras y, además, contribuye a que los alimentos se
cocinen de forma homogénea.
Dé la vuelta a los alimentos en el microondas durante la preparación para que
platos como el pollo o las hamburguesas terminen de hacerse de forma rápida.
Los trozos grandes de alimentos, como los de asados, deben darse la vuelta
al menos una vez.
Redistribuya los alimentos, como, p. ej., las albóndigas, una vez transcurrida
la mitad del tiempo de cocción. Deles la vuelta y desplácelos del centro del
plato al borde.
237


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