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Sumo de laranja
- 168 -
Sumo de laranja
Ingredientes:
500 ml de sumo de laranja
2-4 colheres de sopa de sumo de limão
300 g de alperce enlatado
15-20 cubos de gelo, picados
4 colheres de chá de açúcar ou mel
Preparação:
Adicione o sumo, os alperces e os cubos de
gelo no liquidificador e misture tudo durante
aprox. 20 segundos no nível máximo.
Adoce ainda com açúcar ou mel e sirva o sumo
gelado.
Dica:
O sumo de alperce pode ser congelado e ser
utilizado posteriormente como cubo de gelo.
Bom apetite!
Receitas sem garantia de sucesso. Todos os valores
relativos aos ingredientes e à preparação são valores
de referência. Complemente estas sugestões de
receitas com a sua experiência pessoal. Esperamos
que obtenha bons resultados e desejamos-lhe bom
apetite.
271


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