Manual Silvercrest SEF 2300 B2 - IAN 270289 (page 70 of 74) (English, German, Dutch, French)

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9.1 Filtering and storage of

frying fat/oil

• The quality of the frying fat/oil should

be checked after each frying (see “The

basics of frying” on page 62).

• If the quality is still good, you should fil-

ter the fat/oil before storing it: Pour the

lukewarm fat/oil through a sieve cov-

ered with a paper towel.

• For storage it would be best to fill the

frying oil into the original bottle and to

store it in a tightly closed container in a

dark and cool place.

• Frying fat can be put back into the oil

container, which has been previously

cleaned, or you can let the fat solidify in

the closed fryer and store it at a place

as dark and cool as possible.

9.2 Disposal of frying fat/oil

WARNING! Frying oil and fat should not

be discharged into drains or the toilet! The

oil or fat solidifies so that the drains may be

clogged.

Any fat/oil with quality defects must immedi-

ately be disposed of (see “The basics of fry-

ing” on page 62).

9.3 Cleaning

Cleaning the frying basket, han-

dle, and oil container

NOTE: the frying basket18 and its han-

dle17, as well as the oil container14 can

be cleaned in the dishwasher.

1. Tilt the handle17 of the frying basket

into the frying basket18, press the met-

al brackets on the handle together and

pull them out of the eyes on the frying

basket.

2. Pour the melted fat out of the oil contain-

er14.

3. Wash the frying basket18, the han-

dle17, and the oil container14 by

hand with very warm water and a mild

detergent.

4. Rinse with clear water.

5. Let all parts dry completely before you

put them away or use the device again.

Cleaning the lid, base unit, and

housing of the oil container

NOTE: the lid1, the base unit11, and the

housing15 must not be cleaned in the dish-

washer.

1. Wipe off the lid

, the control element

of the base unit, and the housing

with

a damp cloth and a mild detergent.

Be careful that no water penetrates into

the lid and the control element.

2. Wash the heating elements12 of the

base unit with very warm water and a

mild detergent.

3. Rinse with clear water.

4. Let all parts dry completely before you

put them away or use the device again.

Cleaning the grease filter

Figure B: the grease filter22, which is lo-

cated in the lid, should be cleaned from time

to time.

1. Press the lever of the grease filter cov-

er4 towards the handle2 and lift the

grease filter cover off.

2. Take the grease filter22 out.

3. Clean the grease filter22 in very warm

water with some mild detergent.

4. Rinse with clear water.

5. Let the grease filter dry completely be-

fore you insert it again.

Storage

• Before you put the fryer away, all parts

must be completely dry.

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I do have a Monsieur cuisine, cannot remove the mixing bowl, it’s lock and does not show on your guidance book how to do it.
Please could you let me know
Thanking you
Mrs Allison Submitted on 7-9-2020 at 17:51
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Silvercrest SEF 2300 B2 - IAN 270289 Manual

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