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158 SK SSC 200 A1
Ovocný koláč s mrveničkou
Čas prípravy: 30 min.
Čas dusenia cca: 3 h
Náročnosť: nízka
6 porcií
1 kg miešané ovocie (napr. jablká, hrušky, slivky, jahody, čučoriedky atď.)
1 PL citrónovej šťavy
3 – 4 PL bieleho cukru
150 ml jablkovej šťavy (alebo bieleho vína)
15 g škrobu
150 g múky
65 g ovsených vločiek (hrubých)
135 g hnedého cukru
135 g mäkkého masla
jedna štipka soli
1 štipka škorice
1) Ovocie umyte a očistite (podľa druhu ovocia vyberte jadrovník, ošúpte atď.)
2) Nakrájajte ho na malé kúsky a dajte do misky.
3) Pridajte citrónovú šťavu, jablkový džús a škrob.
4) Podľa zrelosti ovocia a chuti pridajte 3 – 4 polievkové lyžice cukru a všetko
dobre premiešajte.
5) Cesto na mrveničku si pripravíte tak, že ručným mixérom premiesite múku,
ovsené vločky, hnedý cukor, mäkké maslo, štipku škorice a soli.
6) Zmes ovocia dajte do keramického hrnca. Na to rovnomerne rozložte mrve-
ničku.
7) Zakryte pokrievkou a duste 3 hodiny na stupni „ “.
Ovocný koláč s mrveničkou odporúčame servírovať s vanilkovou polevou.
IB_336973_SSC200A1_LB8.indb 158 07.07.2020 10:49:36
161


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