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F – 33
FRANÇAIS
St11
St12
St13
St14
Guide des menus vapeur
- Assurez-vous que le réservoir à eau est rempli d’eau potable tempérée (filtrée) jusqu’à la marque MAX et qu’il
est installé.
Nom de menu Procédure
Éventail de poids
(en augmentation)
Alimentation / bac*
position
2
2
2 & 3
2 & 3
Numéro de
menu
X 1
X 2
X 3
X 4
(exemple : Fussili,
Farfalle, Rigatoni)
0,1 - 0,2 kg (100g)
0,1 - 0,2 kg (100g)
Riz Eau
100 g 150 ml
200 g 300 ml
Placez le riz dans plat rond et plat (23 cm de
diamètre) et couvrez d’eau.
Placez le plat sur le plateau à vapeur dans le
lèchefrite.
Après la cuisson, mélangez bien et éliminez l’
eau restante.
Pâtes Eau
100 g 300 ml
200 g 600 ml
Placez le riz dans plat rond et plat (23 cm de
diamètre) et couvrez d’eau.
Placez le plat sur le plateau à vapeur dans le
lèchefrite.
Après la cuisson, mélangez bien et éliminez l’
eau restante.
Préparez la crème caramel en vous référant
à la page F-36. Placez les ramequins dans le
plateau à vapeur en position haute (position
3) alors que le lèchefrite est inséré en position
basse (position 2). Après la cuisson, laissez
refroidir avant de servir.
Préparez le flan en vous référant à la page
F-36. Placez les ramequins dans le plateau
à vapeur en position haute (position 3) alors
que le lèchefrite est inséré en position basse
(position 2).
Riz blanc
(Long grain)
(température
initiale de 20°C)
Pâtes
(température
initiale de 20°C)
Crème caramel
(température
initiale de 20°C)
Flan piquant
(température
initiale de 20°C)
Flan aux légumes,
flan au fromage et
au poireau
TABLEAU DE CUISSON AUTOMATIQUE
Riz/pâte/œuf
* Le plateau en verre il n’ya pas de nourriture.
AX-1110(IN)W.indb 33AX-1110(IN)W.indb 33 17/9/2556 12:02:3417/9/2556 12:02:34
151


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