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Ingrédients : 125 g de riz, 3 dl de lait, 1 pincée de sel, 50 g de
sucre, vanille.
RIZ AU LAIT
Cuisson : 30 min.
4 Pers.
Préparation : 10 min.
Mélanger dans le bol à riz le lait chaud, le sel, le riz, la vanille. Dépo-
ser le bol à riz dans le bol vapeur et cuire 30 min. Ajouter le sucre,
mélanger et servir.
Variantes : en diminuant légèrement la quantité de sucre vous pouvez
incorporer soit du caramel liquide, soit du cacao en poudre.
Valeur énergétique moyenne pour une part : 275 kcal. - 725 kJ
Ingrediënten : 125 g rijst, 3 dl melk, snufje zout, 50 g suiker,
vanille.
RIJSTEBRIJ
Kooktijd : 30 min.
4 pers.
Bereiding : 10 min.
In de rijstkom de warme melk, zout, rijst en vanille mengen. Plaats de
rijstkom in de stoomschaal en laat gedurende 30 min. gaarstomen.
Voeg hieraan de suiker toe, goed mengen en opdienen.
Variant : u kunt eveneens iets minder suiker toevoegen en in plaats
hiervan hetzij caramelsiroop hetzij cacaopoeder gebruiken.
Gemiddelde voedingswaarde per portie : 275 kcal. - 725 kJ
5049748-LR STEAM 700 FRA-HOL #1 20/04/01 11:57 Page 50
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