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www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Index
Milk and foam 20
Milk compartment 43
Milk compartment cleaning 43
Milk container 40
Milk cooler 15
Milk foam dispensing 11
Milk foam quality 20
Milk foam volume 29
Milk nozzle 11
Milk system rinsing Standard 40
Milk volume 29
Mixer cleaning 42
Mixer maintenance 50
Mixer rinsing 24, 40
N
No warranty is provided 60
Numbers of items 35
O
ON/OFF button 33
Open water supply valve 51
Operating options 32
Operation 10
Original Schaerer replacement parts 60
Other settings 36
Overhaul after 6 years 49
P
Pads on the ready to operate display 16
Parts of the coffee machine 6
PIN entry 33
PIN rights 34
Preparation 25
Preparation of coffee grounds using the manual insert 14
Product hopper cleaning 44
Q
Quality 29
R
Read counter 35
Ready to operate 8, 16, 18
Recipe and beverage buttons 28
Recommendation for Choc and Topping 48
Rell beans 51
Regular cleaning 44
Reset 31
Rinse lter 28
Rinse scale lter 28
Rinsing 26, 27
Rinsing interval 32
S
Safety devices 56
Sanitize milk system 47
Scale lter 27, 46, 49, 60
Scale lter is tted 31
Schaerer Customer Service 50
Schedule 47
Self-service 33
Service 18
Set grinding degree 36
Set timer 21
Setting level 34
Settings 28
Software 16
Switch constant water supply 36
Switching off 15
Switch off time 21, 22
Switch on coffee machine 10
Switch on time 21, 22
Switch water tank 36
T
Tablet insert 7
Technical data 61
Time and date 31
Timer 19, 20
Timer information 23
Timer overview 22
Timer program 20
Timer state 21
Toggle pad 19, 33
Toggle switch 16
To main menu 19
Topping hopper 7
Touch-screen display 7
Twin-Topping 9
Twin Topping hopper 7, 13
U
User Manual Signs and Symbols 8
User Manual Symbols 8
W
Warm rinse pad 18, 32, 34
Warm rinsing 20
Warm-up rinsing 32
Warranty period 60
Water hardness 32
Water tank cleaning 43
Weekly cleaning 41
Weigh grounds 31
67


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