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www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Index
Index
A
Access control 34
Accessories and spare parts 64
Accounting level 34
Accounting numbers of items 35
Aquaex 36, 51
Aquaex machine 9, 25
B
Barista 9, 16
Barista pad 18, 33
Bean hopper 7
Bean hopper cleaning 44
Beverage buttons 28
Boiler temperatur 31
Brew fault 51
Brewing unit cleaning 41
Brew time 18
Button allocation 30
C
Call up the main menu: 8
Capacity 32
Care 23, 38
Care message 16
Change recipes 29
Change water lter 52
Choc container 7
Choc powder quantity 29
Claims under warranty 59
Cleaning intervals overview 38
Cleaning level 34
Cleaning metal surfaces 40
Cleaning program 24, 39
Coffee grounds container missing 51
Coffee machine maintenance 49
Combi spout cleaning 40
Conditions for usage and installation 61
Connect up the milk 11
Cooler adapter 11
Cool milk 11, 48
Copy day 22
Cup&Cool 11
Cup volumes 29
Customer Care 18
Customer Check-up 28, 49
Customer Check-up every 15,000 coffees 49
D
Daily cleaning 39
Decaf button 7, 10
Delete counter 22, 35
Delete PIN 35
Descaling 25, 26, 27, 46, 49
Descaling machine with constant water supply 26
Diagnostics program 53
Dispense milk or milk foam 11
Dispensing beverages 10
Dispensing hot water 12
Dispensing steam 12
Display contrast 31
Display language 31
Display switching times 21
Drip tray 15
Drip tray, housing and front panel 40
Duties of the owner/operator 58
E
Electrical connection 62
Empty coffee grounds container 51
Empty water tank 51
Error message 16, 53
Error messages 52
Error messages and malfunctions 55
Error number 52, 53
F
Fill the water tank 51
Filter change 27, 46
Foamer cleaning 24
Foamer rinsing 32
G
Glossary 8
Ground coffee quantity 29
Grounds container cleaning 40
H
HACCP schedule 47
Hazards to the coffee machine 57
I
Information 16, 18
Instruction 51
Integrated milk cooler 15
Intro 33
Introduction 6
J
Journal 19
L
Labelling of beverage buttons 37
Latte macchiato 20
Latte macchiato pause interval 20
Level 2 33
M
Main menu 16, 20
Main menu functions (pads) 17
Maintenance 49
Maintenance every 30,000 coffees 49
Malfunctions 52
Manual insert 7, 14
Mechanical settings 36
Menu control pads 17
Menu pad 33
Messages and instructions 51
Messages for operation 51
66


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