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Food Quantity/Weight Time (minutes)
FRESH
Chips 550 g max. 22-27 or until browned and crisp
Potato wedges 600 g max.20-25 or until browned and crisp
Sweet potato chips 500 g max. 17-22 or until browned and crisp
BAKING
For best results, when baking or cooking, always preheat the oven for at least 10 minutes at the desired
temperature setting. For optimal results use the middle or lower shelf position.
This oven has been designed to cook quickly and efficiently. Please inspect your items earlier than the
prescribed cook time for a conventional oven to ensure that are not overcooked.
1. Set the Temperature/Cooking function control to the temperature required.
2. Set the Timer 1 control to 20 then turn it clockwise or counterclockwise to the desired cooking time.
Select stay on to cook longer than 60 minutes or to control cooking time manually. The light will
come on and remain on until the cooking is complete.
NOTE: You must set the Timer 1 to a time or to the stay on setting for the oven to function.
3. Once the oven has preheated, open the door and insert the food. Close the door.
4. If you have set a time, there will be an audible signal once cooking is complete. The oven will turn off
and the light will go out. If you are not using the timer (stay on) you must manually turn the
appliance off once cooking is finished to your satisfaction.
5. Using oven gloves, open the door and slide the rack outward, just far enough to remove the food.
6. Unplug appliance when not in use.
CARE AND MAINTENANCE
1. Clean the glass door with a damp cloth or sponge dipped in warm to hot soapy water. Do not use a
spray glass cleaner. Wipe clean with a soap free damp cloth to remove residual suds and streaks from
the glass.
2. Wash the wire rack in warm to hot soapy water. Rinse and dry thoroughly.
3. Wash the bake pan/drip tray/air fry mesh rack in warm to hot soapy water. Rinse and dry thoroughly.
4. If any food is baked onto the wire rack or bake pan/drip tray/air fry mesh rack, soak in warm to hot
soapy water for 1 hour before cleaning. Use a sponge or soft cleaning brush to remove stains. Rinse
and dry thoroughly.
5. Clean the exterior with a damp cloth.
CRUMB TRAY
1. When the device is cool enough to touch safely, slide out the crumb tray.
2. Dispose of crumbs and wipe tray with a damp cloth. Dry thoroughly before refitting.
RECYCLING
WTo avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
6

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