Manual Russell Hobbs 22230-56 (page 4 of 48) (All languages)

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• Generally, large quantities, thick mixes, and a high ratio of solids to liquids need longer mixing times

at slower speeds.

• Smaller quantities, thinner mixes, and more liquids than solids need shorter mixing times at higher

speeds.

• Use the whisks for beating/aerating light dough, batter, egg whites and cream.

• When making dough, use your mixer only for mixing the ingredients. Don’t use it for kneading. You’ll

overload it and damage the motor.

• If the motor starts to labour, add more liquid to the mix, if possible, or switch oﬀ and carry on by hand.

CLEANING

1. Unplug the appliance.

2. Disassemble the appliance.

3. Wipe the outside of the motor unit with a clean damp cloth.

` Wash the whisks in hot soapy water, or in the cutlery basket of your dishwasher.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances

and rechargeable and non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable

batteries, at an appropriate oﬃcial recycling/collection point.

For recipes, please visit http://eu.russellhobbs.com/recipes/

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Russell Hobbs 22230-56 Manual

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