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Russell Hobbs 14453 Manual

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33 It’s still not a good idea (letting it boil dry), as you lose control of
the cooking process, but it needn’t be a disaster.
34 In the event of a boil-dry occurring (that sounds better than “if
you forget, and let it boil dry”, doesn’t it?) the thermostat will cut
off power to the element, but the light will remain lit, unless the
timer has returned to 0.
35 The thermostat will cycle on and off till either (a) you add water,
or (b) the timer switches the steamer off.
36 Unplug the base unit, let it cool for a few minutes, then fill up
with boiling water and start again.
37 When calculating the time, allow for the whole of the time
already spent steaming, and part of the time between running
dry and restarting, as the cooking process won’t have stopped
immediately the reservoir ran dry.
38 If you watch the cooking process carefully, there’s no reason why
the rescue operation shouldn’t be 100% successful.
39 If it isn’t, then a piquant sauce should do the trick – try something
with lemon or lime in it first. If all else fails, ginger, garlic, or chilli
will hide absolutely anything.
C STOPPING EARLY
40 To stop the cooking process, unplug the base unit from the
power socket.
41 Remember – everything will be hot. Use oven gloves and take
care.
C TIMING
The times given are in minutes, for a single layer of food, in the
bottom basket, used on its own. Extend these times:
a) if two or three baskets are used – the steam has to heat more
food
b) generally, the further the food is from the element, the longer
it’ll take to cook.
c) if food is layered within a basket
You’ll need to experiment to find the times and positions that suit
your favourite foods and food combinations.
… 7 …


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