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Russell Hobbs 14453 Manual

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5
C STEAM ROOM
11 To allow the steam to circulate
a) pack food loosely in the baskets
b) whenever possible, use single layers of food
c) leave spaces between the pieces
d) when layering food in a basket, leave spaces between the
pieces in each layer to let steam circulate through the layers
C UNIFORMITY
12 For uniform cooking
a) cut all pieces of food in a basket to roughly the same size
b) put larger pieces, or food with long cooking times, nearest the
reservoir
c) put smaller pieces, or food with short cooking times, furthest
from it
C OVERCOOKING
13 Don’t worry too much about overcooking – steaming is a
relatively gentle cooking method and a few minutes extra
generally won’t matter.
14 Don’t overcook fish though – it’ll chew like rubber and taste like
cardboard.
, Juices will drip into the basket below, so don’t cook delicate
flavours under strong ones. Really strong or greasy foods (like
game or oily fish) are best cooked separately.
C FIT THE LID
15 Fit the lid to the topmost basket.
16 Don’t steam without the lid in place. The food won’t cook, the
water won’t last, and you’ll fill the kitchen with steam.
C START COOKING
17 Check that the timer is turned to 0 (off).
18 Plug the base unit into the power socket (switch the socket on, if
it’s switchable).
19 Turn the timer clockwise to set the time you want.
20 The light will come on to let you know the element is working.
… 5 …


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