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Ronco 4000 Series Rotisserie Manual

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Table of Contents
Important Safeguards / Cleaning & Care ..................................................................3-5
Rotisserie Models ....................................................................................................... 6
Unpacking Rotisserie .................................................................................................. 6
Parts Included ............................................................................................................. 7
Instructions
Heat Shield / Non-stick Spit Rod Assembly ........................................................... 8
Rotisserie Basket .................................................................................................. 9
How to Tie Chicken & How to Tie Turkey .........................................................10-11
Placing Poultry on the Spit Assembly ................................................................... 12
A or B Cooking Position ....................................................................................... 13
Loading the Spit Assembly .................................................................................. 14
Timers (Dial or Digital)......................................................................................... 15
Carving Platform / Spit Rod Spacer ..................................................................... 16
Time & Temperature Chart .................................................................................. 17
Available Accessories (sold separately) ...............................................................18-22
Cautions & Helpful Hints ......................................................................................23-24
Meal Suggestions & Recipes ................................................................................25-29
6 Easy Steps to Rotisserie Chicken ......................................................................30-31
Warranty ................................................................................................................... 32
Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal
fat drips off a 4 lb. chicken.
Evenly browns chicken, roasts, seafood, vegetables, chops, steaks, hamburgers,
sausages, hams, pork loin roasts, and even ribs!
Timer makes it easy to use and automatically shuts off when the time is up.
Dishwasher safe. Non-Stick Drip Tray, Non-Stick Grate Cover, Entire Spit Rod
Assembly, Glass Door, Kabob Rods and Heating Tray are all dishwasher safe.
The Rotisserie Basket allows you to enjoy greater variety of Rotisserie foods and
wraps (placing foods in foil, then in Basket).
Lighted Oven makes it easy and fun to watch your food cook.
Dual Heating Tray with Lid (sold separately) fits right on top of the rotisserie
for heating your favorite vegetables, sauces, gravies, etc.
Energy Efficient. Cooks faster than a conventional oven but still uses about
half the electricity!
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