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Ronco 4000 Series Rotisserie Manual

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Rotisserie
6 EASY STEPS TO ROTISSERIE CHICKEN 31
3. Place the loaded Spit Rod Assembly
in the Rest area just inside the Rotisserie.
Then slide it on back to the cooking
position. Pull the Glass Door up.
4. Set the 3-Way Function to Normal
Rotation. Set the Timer for 15 minutes per
pound for a chicken. Example: 4 lbs. = 1
hour. NOTE: Use the total weight- which
includes giblets that’s printed on your
chicken package. If your package does not
include giblets, etc., then add a 1/4 pound
to the actual weight of your chicken to
figure the cooking time.
5. To enjoy the best flavor and taste, serve
your chicken immediately. If you are not
ready to serve it right away, however, set
the 3-Way Function to No Heat Rotation
to keep the juices evenly distributed
throughout the chicken.
6. To Serve: When chicken is done, care-
fully slide the Glass Door under the unit.
Use the Oven Gloves and gently but quickly
lift the chicken and Spit Rod Assembly out
while supporting the chicken. A bowl under
the chicken helps make it easier to remove.
Take off the removable Gear Wheel, slide
out the Spit Rods and serve.
CAUTION: The parts get really hot!
Problem? If a chicken wing comes free or any part touches the Heating Element
or bottom grate during cooking, simply turn the Timer to OFF. Let it cool a bit.
Please be careful – both the food and the Rotisserie get hot. Make any adjustments
or re-tie your chicken. Then reset the Timer.
… 31


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