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WHOOPIE PIES DE CHOCOLATE CON RELLENO DE VAINILLA
Hace de 4 a 5ndwiches Whoopie pies
Relleno:
½ barra (¼ de taza) de mantequilla
sin sal, suavizada
2
3 de taza de azúcar en polvo
1 taza de crema de malvavisco
(marshmallow)
½ cucharadita de vainilla
Bizcochos:
1 taza de harina
¼ de taza de cocoa en polvo sin
azúcar
½ cucharadita de bicarbonato de soda
¼ cucharadita de sal
½ taza de leche cuajada/batida
½ barra (¼ de taza) de mantequilla,
suavizada
½ taza (apretada) de azúcar rubia
1 huevo chico (o medio huevo grande)
Combine todos los ingredientes para el relleno y bata a velocidad
media hasta que quede suave. Refrigere por 2 horas. Enmantequille
las cavidades de laquina para hacer Whoopie pies. Combine la
harina, cocoa, bicarbonato de soda y sal. Revuelva hasta que queden
bien combinados. Añada la mantequilla y azúcar rubia al bol de la
batidora ectrica y bata a velocidad media hasta que quede ligero
y esponjoso, por unos 3 a 4 minutos. Añada el huevo. Manteniendo
velocidad baja, alterneadiendo la leche cuajada y la harina,
añadiendo un tercio de la leche cuajada y la harina cada vez. Mezcle
hasta que quede suave y bien combinado, y raspe las paredes del
bol si es necesario. Llene la máquina para hacer Whoopie pies con no
más de
1
3 de taza de mezcla y cocine por unos 8 minutos. Retire los
bizcochos cuidadosamente y déjelos enfriar. Engrase las cavidades
con mantequilla para las siguientes tandas. Esparza una cucharada de
relleno frío sobre la parte plana de uno de los bizcochos ybralo con
otro bizcocho. Enfe y guarde en la refrigeradora por hasta 3as.
-S11-
-E11-
NOTES
FPRVTRWP01_12ESM1 P.indd 20-21 11/23/11 9:25 AM
11


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