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PIES DE BROWNIE DE CHOCOLATE
½ taza (1 barra) de mantequilla
¼ de taza de pastillas de chocolate
semi dulce o amargas
2 cucharadas de cocoa en polvo
¾ de taza de acar
¼ de cucharadita sal
2 huevos grandes, batidos ligeramente
½ taza de harina
Roe ligeramente las partes superior e inferior del interior de la
quina para hacer Whoopie pies con aceite antiadherente en spray
y rocíe en la parte superior. Cierre la tapa, enchufe y precaliente
laquina para hacer Whoopie pies hasta que la luz de Listo
para Hornear se encienda. Derrita la mantequilla y el chocolate
en el microondas por 25 segundos, revuelva y repita hasta que la
mantequilla y el chocolate estén derretidos. Revuelva y combine. En
un tan mediano, combine la cocoa, el acar, la sal y los huevos
y mezcle bien. Vierta la mezcla de chocolate y mantequilla, revuelva
bien hasta que se mezclen. Vierta y mezcle la harina. Llene los huecos
y cierre la tapa. No llene en exceso. Cocine por unos 10 minutos o
hasta que al insertar un palillo de dientes en el pie, el palillo salga
limpio. Retire los Whoopie pies, deje enfriar y cubra con Ganache o
glaseado/relleno de chocolate.
NOTA: Llene bien las cavidades inferiores con la mezcla.
-S9-
BREAKFAST CORN AND BACON WHOOPIE PIES
½ cup cornmeal
1
3 cup flour
1 tablespoon sugar
1 ½ teaspoons baking powder
¼ teaspoon Kosher salt
2
3 cup milk
1 large egg, lightly beaten
2 tablespoons butter, melted
¼ cup cooked, crumbled bacon
Lightly spray Whoopie Pie Maker inside on top and bottom with
non-stick cooking spray and spray inside top. Close lid, plug in and
preheat Whoopie Pie Maker until bake ready light turns on. In medium
bowl, combine cornmeal, flour, sugar, baking powder and salt. In a
small bowl, combine milk, egg and butter. Pour wet ingredients into
dry ingredients, add bacon and stir until just fully incorporated. Fill well
and close lid. Do not overfill. Cook at least 4–5 minutes. Remove food
and serve.
NOTE: For best results, fill batter to top of bottom cavity.
-E9-
FPRVTRWP01_12ESM1 P.indd 16-17 11/23/11 9:25 AM
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